Inside a McDonald's Hamburger

Ingredients Used In a McDonald's Hamburger

What’s in a McDonald's Hamburger?

             100% Beef Patty, Regular Bun, Ketchup, Mustard, Pickle Slices, Onions

100% Beef Patty  [The 14 year-old one may have had Pink-Slime in 1999]

McDonald's makes no claim its beef is free of hormones or antibiotics

Regular Bun.  Normally made of flour, salt, water, and yeast

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.

Ketchup   Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, water,

                   corn syrup, salt, natural flavors (vegetable source)

Mustard   Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extractive

Pickle Slices  Normally made from cucumbers, salt, water and natural spices

Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).

Onions   All natural chopped onions 

14 Years Old



No MOLD, FUNGUS or ODOR

-By David Whipple